Food allergy and environmental allergy training (risk-reduction training) for food service / restaurants, schools, universities, colleges, child care settings, salons, and spas across Canada. Training conducted by a TrainCan® trainer with ADVANCED.fst certification. Both live/on-site and live webinar options available. No prerecorded content. Reduce the chance of an allergic emergency and attract a growing allergy…
Food allergy risk-reduction training. Not a luxury, but a necessity. If you run a restaurant, daycare, school, salon, or spa in Canada, check out this handy infographic to learn more. February training spots available on-site in Ottawa, Gatineau, Montreal, and in live webinar formats across Canada.
Are you concerned about the risk of food allergy reactions in your restaurant, or child care facility? Looking for peace of mind? Allercom Allergy Consulting, Inc. was the first, and is still the only, live, on-site private allergy risk-reduction training company in Ottawa, Montreal and Toronto. Allercom provides food and environmental allergy risk-reduction training to foodservice/restaurants, schools, daycares, camps,…
The 2017 summer camping season is almost upon us. I’ve written this article, “Five Things Camps Need to Know About Life-threatening Allergies”, to offer a series of key allergy risk-reduction tips for camp directors and their staff. I hope that many of you find it useful. Bookings now being accepted for the 2017 camp season.…
Read the article, ‘Reducing allergen cross-contact: From reservation to check-out’, in the Spotlight section of the October, 2016 edition of Canadian Lodging News.
Read the article, ‘Life-threatening food allergies: Making front and back of house communication work’, on page 10 of the September, 2016 edition of Ontario Restaurant News.
Food allergy training by Allercom Allergy Consulting, Inc., exclusive provider of the AllergyAudit™ System of food allergy risk-reduction for restaurants, hotels, caterers, event-planners, health care facility cafeterias, schools, daycares, camps. Contact us at info@allercom.com today to book your initial consult and help make your foodservice establishment safer.
EXPERT ALERT! Keywords: Food allergy, anaphylaxis, restaurant, food safety Andrea Lobel Shainblum, Ph.D., is available to journalists and media outlets for comment on this subject. Web: www.allercom.com Twitter: @AllergyCoach Facebook: www.facebook.com/allercomallergyconsulting email: info@allercom.com Tel.: 613.899.1862 QUEBEC WAITER ARRESTED FOR SERVING FISH TO ALLERGIC CUSTOMER Restaurant staff “Often inadequately trained to cope with life-threatening food allergies”…
Sloane Miller, President of Allergic Girl Resources, Inc. and Andrea Lobel (Shainblum), President of Allercom Allergy Consulting, Inc. are proud to co-present the following business webinar: *** Do you have years of personal experience with allergy, asthma and/or food allergy and want to share your knowledge in a professional setting? Are you a licensed health professional with experience in…
My new article, ‘Five things summer camps need to know about life-threatening food allergies’. Have an allergy-safe summer!