Food allergy and environmental allergy training (risk-reduction training) for food service / restaurants, schools, universities, colleges, child care settings, salons, and spas across Canada. Training conducted by a TrainCan® trainer with ADVANCED.fst certification.
Both live/on-site and live webinar options available. No prerecorded content.
Reduce the chance of an allergic emergency and attract a growing allergy and gluten-free market!
Same-week on-site service available in Ottawa, Montreal, and Toronto.