Allergy Risk-Reduction Training: Foodservice, Hotels, Daycares, Schools, Camps


Allergy training and presentations for organizations in Canada (in-person or webinar formats)*

Offering food allergy risk-reduction training and presentations for restaurants and other food service establishments in Canada. Available throughout Ontario and Quebec, with same-week availability in Ottawa, Montreal, and Toronto. Also available in Manitoba, Saskatchewan, Alberta, British Columbia, New Brunswick, Nova Scotia, Newfoundland and Labrador, and Prince Edward Island.

Providers of the AllergyAudit™ System, exclusive to Allercom.

For more information or to obtain a quote, e-mail or call 613.899.1862.


Hotels: Hotel allergy accommodation and risk-management services for food allergy in Canada, from reservation to check-out

Restaurants and caterers: Allergy risk-reduction training, diner accommodation training (front & back of house)

Event planners: Allergy risk-reduction for successful events; server training

Schools, daycares, and camps: Allergy risk-reduction training for teachers and camp counsellors; reducing cross-contamination risks in the cafeteria or dining hall; the safer camp ‘tuck’ shop; ingredient label reading; dealing with multiple food allergies; working as a team with concerned parents of allergic children

Health care facilities: Allergy risk-reduction training for food services/cafeteria staff; allergen cross-contact reduction in shared rooms; latex allergy; pet dander allergies

Writing services on allergy health and safety topics for organization newsletters, web sites, or other publications are also available. Writing samples are viewable on our Media page.

For more information or to obtain a quote, e-mail or call 613.899.1862.

Click here to read what a few of our clients have to say about Allercom Allergy Consulting.

Please see our Terms of Service.





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